MarketResearchNest.com adds “Global Penoxsulam Market Research Report 2019” new report to its research database. The report spread across 110 pages with multiple tables and figures in it.
Penoxsulam is a post-emergence herbicide developed by Dow AgroSciences.
Population growth has led to an increase in food production, which has driven demand for crops such as rice, wheat and corn, which is expected to have a positive impact on the demand for penoxsulam.
This comprehensive Global Penoxsulam Market research report includes a brief on these trends that can help the businesses operating in the industry to understand the market and strategize for their business expansion accordingly. The research report analyzes the market size, industry share, growth, key segments, CAGR and key drivers.
New vendors in the market are facing tough competition from established international vendors as they struggle with technological innovations, reliability and quality issues. The report will answer questions about the current market developments and the scope of competition, opportunity cost and more.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue, market share and growth rate of Penoxsulam in these regions, from 2013 to 2025 (forecast), covering
North America, Europe, China, Japan, Southeast Asia, India.
Request Free Sample Research Report at
Top manufacturers/players, sales volume, price, revenue (Million USD) and market share for each manufacturer/player:
- BASF SE
- Toronto Research Chemicals
Market by Product Type:
- Suspending agent
Market by Application:
Browse detail report with in-depth TOC @
The research report provides in-depth analysis on:
- The estimated growth rate along with size and share of the Penoxsulam Market during the forecast period.
- The prime factors expected to drive the Penoxsulam Market for the estimated period.
- The major market leaders and what has been their business winning strategy for success so far.
- Significant trends shaping the growth prospects of the Penoxsulam Market
Order a Purchase Report Copy at
If the population of the world does hit 9 billion people by 2050, growing crops to satisfy the increasing food requirement is going to be a difficult task. Feeding the world through digital agriculture is going to be the very important. Like many industries, technology is changing the ways farmers manage their operations in the field. The Artificial intelligence is resulting in the increased quality of the crop.
New developments in machinery, software and genetics are allowing farmers to have more control over how they plant and manage their crops, precision weed control, and precision in application of water, fertilizer and chemicals. This has resulted in less waste and thus less input costs. The most important factor the change of technology has resulted in the return of the Young people to the family farm. Not only the crops the dairy farms have also become smart with robotic milkers, fitbits for cows (smart collars), these fitbits detect changes in a cow’s behavior and activity and can tell the farmer when cow is ill or coming into estrus.
People are very aware of the Organic and non GMO crops. Due to the increased demand for organics and non-GMO crops, farmers will need technology that works with those systems. Smart tractors and Drones are tracking every inch of land, calculating soil type, seed placement, chemical application, etc. Big Data, Sustainable Food Systems, Biotechnology applications, Smarter machines, Robotic weeding are some of the important trends we will see in the coming future. Hence the technology is bridging the gap between farm and table.
Mr. Jeet Jain